Chinese Food
All Recipes
Minced bread with chives and cheese - egg free version
It's soft without eggs. It's also a soft girl after three days. Square self matching
Japanese milk roll (soft body)
It's a very popular bread now. You can follow the trend. Not soft. It tastes great. Light milk fragrance. Eat an absolute sense of the feet. Every trip is the expectation and good memory of my life. I believe that Volkswagen Wei will bring us di... ...
Soft whole wheat toast
This kind of Chinese whole wheat toast recipe comes from the book making bread with love and freedom . This recipe is really super good. The whole wheat toast made is extremely delicate. The whole wheat content accounts for one third of the tota... ...
[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000
You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home
Spaghetti Burger
It's a terrible thing to open the refrigerator since I raised the grape leaven. Because you may have to face the leaven that comes out of the bottle due to over expansion. In order to ensure the normal feeding of the leaven and reduce the waste ... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Whole wheat bag
Natural yeast for 11 days, medium fermentation for 16 hours, plastic fermentation for 5 hours and baking. A gorgeous little girl whole wheat bag has finally grown. The steam oven is awesome. Make this little girl almost perfect.
Soft croissant ~ rye dried cheese bread
I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...
[natural yeast whole wheat bun] - produced by co960a
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
Traditional Russian style
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
Hokkaido toast
Hokkaido toast has a soft taste, rich milk flavor, medium-sized fermentation, and the taste is still very moist after being preserved for several days. A lot of light cream was put in the recipe, so the butter was removed. At the beginning of kn... ...
Flaxseed black hard European bread
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
[refrigerated fermentation] oil free, sugar free, bamboo charcoal, whole wheat, purple rice, meat pine, soft Europe
Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...
Super soft submarine Mini hamburger
I wanted to write a recipe for hamburger embryo a long time ago. I was very busy all the time. My child wanted to eat hamburger. I took a picture of it. This hamburger embryo is made of 8 continuous molds. It can also be made into normal size ha... ...
[refrigerated fermentation] belly black series - bamboo charcoal and meat pine bread
Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body... ...
Milk roll
I like this soft milk roll. Every time I make a son, I will eat several.
Purple rice flower bag
After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...
Super soft meat loaf (soup)
Kwai: a quick, soft bread. I recommend it to you. Like to eat delicious bread. Do it yourself. It's healthy and delicious. Go farther and farther on the road without adding. Don't worry about how much additive bread children eat. In the busy lif... ...
Green pumpkin seed hard European bread with orange flavor
I don't remember which book said, what a baker needs is a chair that he can sit down and wait for. Bread has a magic power. The more anxious you are, the less light it will taste When you wait patiently for it to ferment slowly, it will produce... ...
